Our A2 Desi Cow Ghee is made entirely from the milk of indigenous Gir cows. The cows are neither forced nor injected with hormones. Our ghee is bi-directionally bilona churned with a wooden churner, preserving all natural nutrients. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.
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Yes. We source exclusively from verified A2 Gir cows in Gujarat.
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Bilona is an ancient Vedic method where curd is churned bi-directionally using a wooden churner, then slow-cooked into ghee. This preserves all natural nutrients and gives the ghee its distinctive granular texture.
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Absolutely not. 100% pure A2 cow butter — nothing else. No additives, no preservatives, no artificial colours.
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The consistency depends on temperature. At room temperature it remains soft, during winters it solidifies. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
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No. We believe in sustainable packaging. Our ghee is available in eco-friendly glass jars.
